Caramel Apple Cake

2 Apr

Caramel Apple Cake


1 (18.25 ounce) package yellow cake mix

1 pkg. (4 serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding

1 cup water

4 eggs

1/3 cup oil

2 tsp cinnamon

pinch of freshly grated nutmeg

1 tsp butter flavoring

1 tsp vanilla paste (vanilla extract will work)

3 medium Granny Smith apples, peeled, coarsely chopped

20 KRAFT Caramels, unwrapped

3 tablespoons milk

1. Preheat oven to 350 degrees F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. 2. Beat cake mix, dry pudding mix, water, eggs, oil, cinnamon, nutmeg, butter flavoring, and vanilla paste in large bowl with electric mixer on low speed until blended. Beat on high speed 2 min.
3. Gently stir in apples. Pour into prepared pan.
4. Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
5. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. until slightly thickened. Drizzle over cake.

I made this cake for Easter Lunch with fam. It was delish!!

I put mine with ice cream.


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